Despite the old idiom warning against it, I know how a lot of sausage gets made. That knowledge doesn’t stop me from eating bratwurst or kielbasa though, no matter who makes it or where. The same is ...
The powerful and highly versatile atomic force microscope can be applied to decipher mouthfeel in flavor perception. Credit: Nature Food (2024). DOI: 10.1038/s43016-024-00958-3 A team led by Melanie ...
MEXICO CITY — Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas for several weeks without refrigerators -- a luxury in ...
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Here's What Chocolate Looks Like Under A Microscope
The history of who invented chocolate and how it's made is as interesting as the food is delicious. Mayans and Aztecs used cacao beans as a form of currency and even offered the beans to their gods.
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