2 lbs. of mussels, preferably Mediterranean (Prince Edward Island mussels can be a substitute)salt, to tastepepper, to taste4 sprigs of saffron1/4 cup of tomato, roasted1/4 cup of clam juice clam ...

It’s always nice to cook something that’s quick. What you might expect to be strong anise notes in the ouzo-spiked broth of these mussels is mellowed by an equal amount of white wine. The crispness of ...

Pickled mussels are a classic appetizer, and despite being a snack where innovation is not usually the norm, they can be served in multiple ways. This time, we suggest serving them on a bed of crushed ...

EBRO DELTA, Spain, Sept 29 (Thomson Reuters Foundation) - M ussel farmer Xavier Cabrera held out a handful of dry, dead mussels from his shellfish farm on the coast of the Ebro Delta, 100 miles (160 ...

To make the seafood filling:1.In a 10 to 12-inch sauté pan, heat extra virgin olive oil over high heat. When smoking, add garlic and cook until light golden brown. Add vegetables and mushrooms, cook ...

1 1/2 cups water 3/4 cup farro 1 small bay leaf 2 whole peppercorns Pinch of salt 1. To prepare farro, bring water, farro, bay leaf, peppercorns and salt to a boil in a 2-quart saucepan. Decrease heat ...

Mussels are the oceans' black gold. Glistening blue-black, these farmed bivalves are plentiful, good for the marine environment, easy on the pocketbook and sweet on the palate. Throughout the summer, ...

Existing genetic variation in natural populations of Mediterranean mussels allows them to adapt to declining pH levels in seawater caused by carbon emissions. Biologists show that mussels raised in a ...

Kaliakra (Bulgaria) (AFP) – Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways -- shifting his seeding schedule and ...

This article appears in print in the November 2019 issue. Click here to subscribe. Local food and travel writer Naomi Tomky’s work has been published in dozens of national magazines, but The Pacific ...

GOLDEN VALLEY, Minn. — Local author Steve Hoffman has published a new memoir about his Minnesota family's immersion into a tiny winemaking village in the Languedoc region of southern France. The title ...