Okra, the vibrant, green pod vegetable known for its "love it or hate it" gelatinous texture, might not be the first vegetable that comes to mind when you think of crispy fries. But, when there are ...

No diss to popcorn or fries, but fried okra is summer’s greatest guilty pleasure. In the garden, sturdy, drought-resistant okra with its pale-yellow hibiscus-like flowers soars and spits out a steady ...

For the born-and-bred Southerner, few culinary experiences rival the intense satisfaction of biting into perfectly fried okra. “Whether it was at Sunday dinner, in a cafeteria or in a restaurant, a ...

Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

The Parrain pizza from Dean O's in Lafayette features two types of pepperoni, two layers of cheese and a drizzle of Noni's Pepper Jelly. I thought this pepper jelly on pizza idea was revolutionary.

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in Louisiana, I ...

It takes a lot to make the best version of a Southern dish. Everyone is willing to fight to the death to preserve the honor of their grandmama’s hot water cornbread or collard greens, which means that ...

The classic Southern dish does more than just nourish: It tells a bigger story of the Black American cooks who have preserved its legacy, while creating their own versions. By Kayla Stewart For the ...

We have enjoyed the whole fried okra at Marlow's several times. It's in the "sides" section of the menu. We have tried to duplicate the batter they use but have been unable to. Could you possibly get ...