Here’s what nutrition experts want you to know about butter vs. olive oil, including how they impact the body.

Butter vs. olive oil: What fat is healthier? When it comes to cooking and flavor, butter and olive oil are two of the most widely used fats in the kitchen. Butter brings a rich creaminess to baked ...

It brings deeper flavor, more tender, moist texture, and nutrition benefits. Olive oil adds a unique depth of flavor to baked goods, with different varieties enhancing recipes from rich chocolate ...

The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Cooking without fat is doable, but not fun. Not ...

A higher intake of butter was tied to a higher mortality risk in a large study. A higher intake of plant-based oil was linked with a lower mortality risk. Plant oils associated with survival benefit ...

Pompeian Olive Oil: A Delicious Heart-Healthy Staple for Every Kitchen This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, ...

Replacing butter, margarine, or mayonnaise with olive oil could reduce your risk of early death, according to researchers. A newly published large-scale study found that consuming even 1 tsp a day is ...