Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 honeydew melon, seeded> 2 teaspoons granulated sugar, divided> 6 chives, minced, divided> Combine scallops, ...

Baked scallops are luscious served with linguine. Scallops are readily available. I like to use the frozen ones in this recipe so you can buy them to have on hand for a quick meal. You can use any ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...

Heat and lightly oil pan. Saute bacon until brown. Season scallops to taste. Sear scallops evenly on both sides (approximately 4-5 minutes). Remove scallops from pan and deglaze pan with kalamansi and ...

1.Start by searing seasoned scallops in a cast iron pan, and the carrots & shallots in a separate stainless steel pan with half the oil in each. 2. Once carrots and shallots have seared on one side ...

Why not try something different than your typical Friday Fish Fry. Chef Russell Klein of Meritage in St. Paul shared this recipe for scallops. 1) Slice the leek thinly. Place in a large bowl of water ...

Cinnamon and allspice bring out the sweetness of tender bay scallops. The mandarin oranges are nicest when rid of their membrane, but if you're pressed for time, simply pry the segments apart and toss ...

George W. Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic ...