Located on Daguerre Street in Paris’s 14th arrondissement, Darkoum offers an authentic and hearty taste of Moroccan cuisine. The menu features indulgent dishes and a selection of delightful Middle ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and is the author of Hungry for Paris, Hungry for France, and My Place at the ...

Just a stone's throw from the École Militaire, in the 7th arrondissement of Paris, Vesper transforms into a contemporary Japanese izakaya under the guidance of chef Roudy Petersen. This stylish spot ...

Alexander Lobrano is a well-known Paris restaurant expert, has written Eater’s best restaurants map to Paris since 2016, and is the author of Hungry for Paris, Hungry for France, and My Place at the ...

Chef Bruno Verjus is known for his innovative vegetable dishes, which he brings to his Michelin- and green-starred farm-to-table restaurant, Table (Credit: Philippe Vaurès) Michelin-starred female ...

I’m recently returned from two weeks in Paris for vacation (planned for the window right before so many restaurants close for a break in August), and I didn’t even pretend I intended to give myself a ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

At La Halle aux Grains, the first Paris restaurant for father-son chef duo Michel and Sébastien Bras of Le Suquet fame in southwest France, grains, cereals, legumes and seeds are the common ...

Arpege in Paris is France's first three-Michelin-starred restaurant to go almost fully plant-based. Chef Alain Passard removed all meat, fish, and dairy from the menu except honey from its own ...