You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon? Actually, let's go with the steak. Here's the thing though: restaurants ...

Laura Rodriguez, an architect by trade, has used her skills and passion as an artisan to build a thriving Italian restaurant called Pasta Design, a name reflecting her profession. Rodriguez’s ...

In 2010, London chef extraordinaire Jacob Kenedy with award-winning British graphic designer Caz Hildebrand explored the geometry of pasta -- a journey into the science, history, and philosophy of ...