We continue our backyard barbecue theme this week with a great shell pasta salad that is perfect for outdoor entertaining. Sally McFadden of South Pasadena shares this no mayonnaise recipe. Aside from ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Method for Crawfish-stuffed Pasta Shells: Boil pasta shells according to package directions until al dente and set aside. Be careful not to overcook or pasta shells will fall apart. In the bowl of a ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

The pasta needs to be cooked and chilled at least 30 minutes and up to 3 days before making the salad. Refrigerate the salad for up to 2 days. Before eating, let sit on the counter for about 20 ...

Vegan pasta salad meal prep combines colorful vegetables, protein-rich beans, and creamy dressing for a satisfying, ...