We continue our backyard barbecue theme this week with a great shell pasta salad that is perfect for outdoor entertaining. Sally McFadden of South Pasadena shares this no mayonnaise recipe. Aside from ...

Shrimp and pasta is the perfect combination. Then add to the mix some creamy cheese and cook it all up in a zesty marinara sauce and you've got yourself an amazing dinner! That's what this delicious ...

Summer is upon us, and so is pasta salad season. These pasta salad recipes are the perfect addition to any barbecue, potluck or weeknight dinner menu. They’re also the most popular among EatingWell ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

The pasta needs to be cooked and chilled at least 30 minutes and up to 3 days before making the salad. Refrigerate the salad for up to 2 days. Before eating, let sit on the counter for about 20 ...

Editor's note: Here's an oldie, but goodie Go Ask Mom recipe. It's summer salad time at my house, which means that there's almost always some kind of salad in the refrigerator that's great as a side ...