You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Professional pastry-making has long been defined by its scientific rigor and exacting demand for precision. As such, success ...

Pâte à choux is a versatile dough that can be sweet or savory. Here's how to make it correctly. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

In the spirit of the season of indulgence, we asked Andy about how he’ll be enjoying Easter, and what he’ll be baking. The post What top pastry chef Andy Bowden is making this Easter appeared first on ...