How ant eggs became a beloved Filipino delicacy is a fascinating story of tradition, local culture, and unique flavors passed down through generations. #FilipinoFood #TraditionalCuisine #FoodCulture ...

Balut is a Philippine delicacy, a dish clearly not for the faint of heart, Southeast Asians excluded. It's a fertilized duck or chicken egg containing an embryo … boiled alive! (Bwah ha ha ha).