Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Experience the authentic taste of Tinolang Manok cooked the traditional countryside way. Using simple, fresh ingredients, this video showcases classic Pinoy comfort food, rural cooking methods, and ...

The Filipino Food Month highlights local culinary food and traditions. Local flavors take center stage for the whole month of April. The ongoing Filipino Food Month aims to promote, preserve, and pass ...

From cooking demos to contests and trade fairs — kitchens and communities from Luzon, Visayas, and Mindanao are coming to life with flavors and stories this month! MANILA, Philippines – The summer ...

The Netherlands – Bulalo, tinola, kare-kare and turon – these are just some of the classic traditional Filipino recipes featured in the first-ever Filipino cookbook in Dutch language, “Masarap! Het ...

Casa Reyes Bistro Filipino opens its third and most upscale branch at Ayala Malls by the Bay.

Nallaine Calvo serves Filipino food from Kubo at Trademarket in Belfast. On the right is their BBQ Pork Belly Liempo with pineapple banana ketchup. (Photos: Nallaine Calvo, Kubo) Nallaine Calvo, a ...