Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Felice Prudente Sta. Maria is an award-winning author and a pioneer in Philippine food history. Through research and ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Lorry-Vic Gelicame never planned on opening her own food truck. “When I came here, I couldn’t even make a burger,” joked Gelicame, who grew up in the Philippines. “It was never a plan. It was never in ...

If you click on links we provide, we may receive compensation. "In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s efforts," writes ...

Plus, the 1 ingredient every true Filipino home cook always has ready. Every culture has its own unique flavors and cooking techniques that combine to make delicious regional cuisine. But food in the ...

Luville Soulliard and friends are bringing the tastes of their Filipino culture to Harrisburg. For at least the next two years, Kusina de Isla will take over the former Anastacia’s Restaurant Bar at ...

Spoon and Fork brings Filipino comfort food to Curtis Park with house-made dishes. Silog plates, lechon kawali and halo-halo anchor a menu rooted in family recipes. Owners Joanne and Ray Suavillo ...