There are many different kinds of pizza crust out there. We took a deep dive into all the varieties and summed them up for ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...

Making homemade pizza is an easy pastime and a great way to bond with family or friends. Depending on how many toppings you ...

A new record has been broken. French pizza chefs Benoit Bruel and Fabien Montellanico recently broke a Guinness World Record for making a pizza with the most variety of cheeses. Bruel and Montellanico ...

When making pizza at home, it can be easy to focus on mastering the dough or getting the toppings right, but the cheese you select is equally important. The wrong type of cheese can leave you with a ...

Believe it or not, there's a type of pizza perhaps more controversial than a pineapple topping. This cheesy reason is why ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. To me, ...

Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...