Rising consumer preference for dairy alternatives is driving robust growth in the demand for plant-based cheese across the ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Vegan cheese has emerged as a major player in the plant-based movement, reshaping grocery store aisles and restaurant menus. As more consumers shift toward plant-based diets for health, ethical, or ...

Researchers are looking beyond soy and oat for plant-based dairy innovation. Which ingredients are being put under the microscope? The plant-based dairy market continues to grow. Globally, plant-based ...

Under a new CEO and corporate name, Bettani Farms is seeking to capture a chunk of the North American alternative-cheese ...

Food-tech start-up NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential components of traditional dairy products. This innovation aims to ...

Annual Event and Expo, held July 13-16 at McCormick Place in Chicago, featured a plethora of companies sharing the newest ...

Amid the Great Depression, Grant Leslie, a St. Louis, Missouri, salesman, came up with the ingenious idea of selling packaged macaroni pasta alongside cheese. The meal itself was cheap yet palatable ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Editor’s note: The Atlanta Journal-Constitution is expanding its food and dining coverage beyond greater Atlanta to encompass Georgia and other states in the Southeast. Watch the print edition of the ...