1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

You've got to love a meal that comes together quickly, with minimal effort. This fabulous Pork Tenderloin & Cashew Stir Fry is "all that." Spend a bit of time earlier in the day chopping veggies and ...

If you're looking to add a couple of delicious dishes to your repertoire, be sure to try out these two from Gaynor's School of Cooking! 1. WRAP tortillas in foil in place in a 350 degree oven for 20 ...

Pork and pepper stir fry is a quick dish made with sliced pork, bell peppers, and a savory soy-based sauce. Simple, colorful, ...

You may think ramen noodles are just for college kids, but they’re not. They pair perfectly with pork in a spicy, Asian-style sauce. My favorite veggies to add to this dish are broccoli, sugar snap ...

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauces, brown sugar, sambal, ginger, and red pepper flakes; set aside. To Make the Stir-Fry: In a wok or large skillet, stir ...

1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...

I couldn’t let the clock run out on cherry season without working the fruit into a main course. Chances are good that few woks have gathered in a combination such as this — but the result is bright, ...

This recipe comes from one of my very first cookbooks, "Better Homes and Gardens Cooking Chinese." While I still own many of their cooking series from the late '80s my copy of this book devolved into ...

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can’t find the Chinkiang (black) vinegar at your nearest Asian market, use balsamic vinegar. Serve with steamed white ...