Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

Freshwater prawn widely known as golda chingri is being cultivated successfully in Naogaon. For the first time, Raju Sardar of Dighirpar village under Shailgachhi union started cultivating freshwater ...

A handful of Missouri farmers are raising prawns, following in the footsteps of researchers at the University of Missouri's Bradford Research Farm. An experiment begun three years ago at the farm ...

Aquaculture of Macrobrachium rosenbergii (de Man) in Mauritius: commercial production of juveniles -- Preliminary observations on potential of culture of Macrobrachium amazonicum in Venezuela -- Giant ...

Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury product in the past, shrimp has practically become an inexpensive staple. But ...

What sound does a prawn make when it eats? How much food can one prawn devour in a day? The secret feeding habits of farmed prawns will be investigated as a part of a new CSIRO research collaboration ...

DALLAS--(BUSINESS WIRE)-- NaturalShrimp, Inc. (OTCQB: SHMP), a Biotechnology Aquaculture Company that has developed and patented the first shrimp-focused commercially operational RAS (Recirculating ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDIANAPOLIS, Ind. – A unique project isn’t ...

Shrimp farmers in Andhra Pradesh urge the government to maintain import restrictions on SPF broodstock from Southeast Asia ...