This week, Chef Richard Chirol of Bowery Sweets shows Tina Redwine how to make baklava.
Preheat oven at 350 degrees. Butter the tops and sides of a 9 x 13 baking pan. Chop walnuts and almonds and toss with cinnamon and sugar set aside. Unroll phyllo dough. Cut whole stack in half to fit ...
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