Rasam can be made in different ways. There's one reason why Chennai's foodies look forward to the Annual Carnatic Music season that typically runs from mid-December to early January - the Sabha ...

Madurai holds a special place for all foodies in Tamil Nadu. This is not just the state's cultural capital with a rich history but a city full of eclectic dining experiences that showcase some of the ...

1.In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well. 2.Add boiled moong dal and mix well. Add the salt and mix well and if required ...

Piping hot rasam is part of some South Indian meals. The tangy-spicy soup-like concoction might be one segment in a three-course meal that starts with rice and sambar, followed by rasam and concludes ...

This tangy broth is an appetiser made throughout south India, but there are so many variations it would take a brave soul to distil them into the definitive dish … According to the Times of India, “no ...

We can't deny the wintry air anymore! Welcome winter on your plates with this lime rasam recipe (Photos: My Food Story, Instagram/chaitanyaadg) It's definitely coming. That first chill, sun-kissed ...

Rasam is more than just a South Indian dish—it’s an emotion. Deeply rooted in the culinary traditions of Karnataka, Tamil Nadu, and Telugu-speaking regions, rasam is known for its comforting warmth, ...

My friend Meera Kumar Iyer enjoys cooking nutritious and delicious food to serve to her family, friends and loved ones. Horse Gram Rasam is among her favourites. It is a family recipe that was made by ...

When it comes to South Indian delicacies like idli, dosa, vada and uttapam, no dish is complete without a bowl full of piping hot sambhar. Rasam too is widely eaten in the Southern states and pairs ...