1. Coarsely chop peaches in a food processor. Transfer 1 cup of the chunky peaches to a medium bowl. Add lemon juice, orange juice and sugar to taste (depending on the sweetness of the peaches) to the ...

Strain liquid from the yogurt. To strain, place cheesecloth or paper towels in a colander. Pour yogurt into the colander and place it in a large bowl. Place in refrigerator for 2 hours. Chop ...

Summer has rolled in, gale-force-style in Iowa. More often than not, it seems we skip the true season of spring. Now that it's July, those 90-feeling-like-100 degree days are commonplace, especially ...

With this roadmap to creating the ultimate fruit-yogurt popsicles at your disposal, you’ll be enjoying them in no time. Vicky Wasik, unless otherwise noted Picture perfect popsicles. Close your eyes ...

These creamy, fruity treats are even Paleo-friendly. Coconut, matcha, and blueberry serve as the base of the popsicle, while a sprinkle of dried blueberries adds a pop of color. It doesn't get much ...

Technically, we aren’t supposed to call them “popsicles.” That’s a registered trademark. But ice pops, creamy pops made with milk or yogurt, and other fruity desserts-on-a-stick are having a moment.