Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

Here is the cure-all for anyone who never developed a love of the slightly brassica taste of kale, never took to the fibrous texture, or disdains the hip popularity of the green. This pesto surmounts ...

We're a kale family. It's not my husband's favorite thing, but my older daughter actually cheers when she sees that we have some in the refrigerator. I mostly saute it with a little olive oil and salt ...

With the arrival of spring, it’s unofficially pesto season. If you don’t have fresh basil on hand, or want to try a new spin on the classic Italian sauce, Food Network star Giada De Laurentiis‘ kale ...

Discover a vibrant kale and roasted almond pesto that’s bursting with flavor and easy to make. This recipe combines ...

SAN DIEGO — San Diego has some great Italian restaurants and I was lucky to work at one of the best Giulio's in Pacific Beach. Now Jack and Guilio's in Old Town. In the 1980's it was selected by San ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes pasta with kale pesto. Substitute pine nuts for the walnuts if you'd like. To serve with pasta, stir in ½ cup pasta cooking liquid to the ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.