German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...
Over the next few days, the cake's flavors only intensified, growing more sweet, moist and chocolaty as time passed. So when I told my father-in-law, who would be visiting my home on his 70th birthday ...
Martha Stewart is the queen of domestic living, and she’s thrived in the role for decades. A recipe queen, businesswoman, writer, and television producer, her talents go way beyond the kitchen and ...
Add Yahoo as a preferred source to see more of our stories on Google. “German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it ...
Little House Big Alaska on MSN
Bundt cakes that are classic for a reason
Bundt cakes have a way of sticking around when other desserts fade in and out. They’re familiar, reliable, and easy to serve ...
Petra Vigil from Petra's Backstubchen just turned 60, and we're celebrating with a German Chocolate Cake with a special ingredient — red wine! You can make your favorite homemade chocolate cake recipe ...
Food Drink Life on MSN
Bundt cake recipes for people who love a classic bake
There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...
It may surprise you to learn that German Chocolate Cake is not actually German. But don’t worry, it’s still very much chocolate and still very much cake. And it’s also very Texan. Pecans aren’t ...
These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...
I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results