There's no denying that a well-cooked steak makes a delicious meal. And luckily, it's also the gift that keeps on giving. The ...

Weeknight dinners don’t get any easier—or faster. Even better, this takeout favorite clocks in at fewer than 230 calories per serving. Serve with white rice. Who knew a meal this filling could also be ...

Planning your weekly meals is an art of making sure you have the right ingredients, enough of them, and ways to use up any leftovers. Especially for waste conscious home cooks, throwing away food ...

Leftover steak can also be used in this simple salad, or you can marinate and cook a few days in advance. This recipe has a whopping 34g of protein with some extra protein coming from hard-boiled eggs ...

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers instead of discarding them. Avoid refrying meat; instead, simmer it with ...