Green Papaya Salad is a fresh and vibrant dish made with shredded green papaya, vegetables, peanuts, and a flavorful dressing ...

Forget arugula. This has become the United States of andouille. And chorizo. And merguez. Sausages are the biggest temptations in the meat aisle lately, and when you mix and match them, you are on ...

Papaya Atchara is a traditional Filipino pickled side dish made with grated green papaya, vegetables, and a sweet tangy ...

Light, refreshing and full of flavor, soba noodles with tofu and papaya bring together wholesome ingredients in a heart-healthy dish that’s as nourishing as it is satisfying. The nutty taste of ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

Single ingredient recipe books are rare, but their appeal lies in exploiting the full potential of an ingredient in ways that can be explorative and fun. The ingredient choice in chef, food critic and ...

Instructions: Peel the papaya. Cut it in half and scoop out and discard the seeds. Using a papaya shredder or a mandoline with a julienne-blade attachment, shred the papaya flesh into thin strips and ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Directions: In a skillet, sauté the shrimp and add ginger, garlic & red pepper flake. Remove and set to the side. Meanwhile, whisk together the rice wine vinegar, lime juice, sesame oil and salad oil.