Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Blood orange and rhubarb? It took a great chef to come up with this unlikely combination. But it works.. This drink sums up everything that is wonderful about England's greatest vegetable chef, Jane ...

When you have these two fresh spring ingredients on hand, you have more options than just a decadent strawberry-rhubarb pie (though we'd certainly take a slice). Instead, turn this tasty duo into a ...

Rhubarb is a great source of vitamin C, fiber and calcium, and Jennifer over at One Green Planet, who blogs here, says that this smoothie is the perfect balance of sweet and tart. Yum! Recipe here.

A colourful array of smoothies, packed with nutrition. From left, Cucumber, Beet Green and Apple Smoothie; Strawberry Rhubarb Smoothie with Oats; Beet, Blackberry and Island Yogurt Smoothie; Nectarine ...

Cut the rhubarb into very small pieces, put them in a pan and add just enough water to cover them. Bring to the boil and simmer for 10 minutes or until very soft. Leave them to cool then whizz them in ...

Rhubarb season has arrived, and the tart red stalks, celery’s cousin, are abundant at Earth Care Farm in Charlestown. The 30-acre farm in southern Rhode Island is home to numerous crops, including ...

Poor, misunderstood rhubarb. While it’s often called a fruit, it’s actually a vegetable. And while it’s a common ingredient in sugary, heavy desserts, thanks to its mouth-puckering tartness, it’s ...