The showpiece on many Easter tables is a gorgeous, glazed ham. Purchasing a prepared ham certainly saves time — but making your own is easier than you think. So, we've rounded up 11 of our favorite ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Our test cook’s ingredients included leftover ham, shredded Brussels sprouts, thinly sliced sweet potatoes and minced garlic (shown in the olive oil.) Here’s the medley of ham and vegetables, not yet ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Arrange an oven rack in the lower third of the oven. Heat oven to 450 degrees. In a small bowl, combine the sage, salt and pepper in a small bowl. Using your hands, rub the sage mixture onto the ...

Serves 8-10. Recipe is by Teresa B. Day. 8 pound ham shank, bone in ¼ cup kosher salt 2 teaspoons black pepper ½ cup brown sugar 2 teaspoons garlic powder 2 teaspoons ginger ¼ cup butter (½ stick) ⅓ ...

Turn a boneless leg of pork into a sumptuous centerpiece for Easter By RYAN SMITH Special to The Oregonian Holiday meals are wonderful in every way, almost. I love cooking a feast, but creating the ...

(COLORADO SPRINGS) — With the Big Game just around the corner, Honey Baked Ham Co. is helping southern Colorado make game day ...