Baked kale chips are a tantalizing appetizer, a surprisingly healthy and wholesome alternative to the classic fries or packaged snacks. Prepared with love and care, these chips offer an extraordinary ...

Pull off the rib from each kale leaf. Wash the kale and spin dry in a salad spinner. Some water droplets will remain in the curls of the leaves; pat dry with paper towels and let kale air dry for an ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of eight Hungry Girl cookbooks, five of ...

If you are looking for a good excuse to eat a pile of chips, store shelves are brimming with them. It seems nearly everything in the produce aisle — whether it’s kale, snap peas, apples or bananas — ...

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Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...