When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

Rocoto Usuzukuri, a dish of sashimi and rocoto peppers as prepared at Osaka Nikkei, one of the participants in POPULAR's Peru Independence Day dinner. As Chef Muñoz explains, two dishes each from five ...

• Tari Amarillo: Featuring the bright, tangy, and slightly fruity notes of the amarillo pepper, this sauce is perfect for adding subtle heat to rotisserie chicken, eggs, burgers, or avocado toast. • ...

It's a familiar scene on the streets of Lima, Peru: Vendors selling rachi, marinated tripe, or caldo de gallina, the hearty hen soup. On the corners are the carretillas, the food carts with grills ...