From Roving Feast columnist Marlena Spieler. INSTRUCTIONS: Boil the potatoes until just tender; drain well and let cool until you can handle them. Cut the potatoes into chunks and lightly toss with ...

We love meals that can be prepped in big batches so you never have to worry about getting hangry during the week. This Russian potato salad with vegan mayo from @that.veganbabe is packed full of ...