Founded on May 3, 2000, Rustica Foods has grown from a small local business to one of Canada's largest pizza manufacturers. Based in Anjou, Montreal, the company was founded by Richard Morgante and ...

Set aside everything you think you know about pizza. This sky-high pizza rustica is the brunch dish of your dreams! The towering pie is like a beautiful, double-crust quiche married with a charcuterie ...

Add Yahoo as a preferred source to see more of our stories on Google. Just months after purchasing Rustica Bakery and Cafe, Jester Concepts is opening another location. A Rustica will arrive in ...

MONTREAL — Canadian pizza maker Rustica Foods Inc. plans to build a third production facility to help launch new products and extend its market reach. Slated to open in early 2026, the new plant is ...

Every Easter, my mom would make her famous Pizza Rustica (a.k.a. Italian Easter Pie) a double-crusted meat, cheese, and ricotta pie. Loaded with prosciutto, salami, pepperoni, ham, fennel sausage, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Rustica is coming home — at least for co-owner Mike DeCamp. On Friday, the Minneapolis bakery and cafe opens its newest location in downtown Wayzata, a few blocks from where DeCamp grew up. “I like ...

The name of a restaurant isn't always an apt description of what you'll encounter, but "Cafe Rustica" says it all, succinctly and accurately. There's no pretension, just down-home friendliness in ...