Last winter, at Chicago’s Greek Islands (200 S. Halsted St.), our Greektown dinner started with a bang — more accurately, a whoosh. A server carried a small black pan of blazing cheese to the table as ...

Add Yahoo as a preferred source to see more of our stories on Google. Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / ...

A toasted sesame seed crust adds nutty crunch to creamy feta cheese slices in this classic Greek appetizer. Ambassador for the North and South Aegean European Region of Gastronomy, chef, TV host, ...

The Parthenon owner Chris Liakouras brings saganaki to diners at his Greektown restaurant in 2004. Photo: Charles Osgood/Chicago Tribune Tonight, in the dining room at Ulysses Voyage Greek restaurant ...

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For shrimp saganaki, Greeks sauté shrimp in a pan with tomatoes, olives and feta cheese, then serve it right out of the skillet with bread to soak up all the delicious juices. Grace Parisi stirs fresh ...

Fiery cocktails and flaming hibachi onion volcanos delight the eyes and the palate; food becomes objectively more entertaining when it's set aflame. Combine fire with cheese and you'll have one of the ...