A few days ago I received a message, the kind of note that you prioritize and gets you excited. Turns out Richard Geoffroy was coming to Napa to showcase the project he’s been working on for years.

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage (or food) that pairs well with sports. Yes, even cookie ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. To drink sake or to drink wine, that is the question. As sake sales have skyrocketed ...

A pair of unusual September wine tastings will help prepare palates for the more robust foods of autumn. Five sakes, accompanied by Japanese-style appetizers, will be presented on Sept. 12 at Red, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

OME, Japan (AP) — Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

Sake’s not just for sushi, according to the latest promotion by the sake industry. “It’s a world class drink, not just something that goes down hot at a Japanese restaurant,” says Linda Kawabata of ...

The sign over Camerata's unassuming door facing out to Westheimer in Montrose may read "wine," but the cozy Italian wine bar neighboring Paulie's is also packing a pretty impressive sake program these ...