Tucked away in a quiet corner of CityCentre next to The Tasting Room and across from the much more grandiose Texas de Brazil is Sal y Pimienta. A new project by Gianfranco Percovich (one of the ...
Es raro no encontrarlas sobre las mesas de restaurantes, a veces acompañadas de otros saborizantes... Son una pareja tan sólida y significativa que la alegría y el buen humor, las emociones y los ...
The chivito is the clown car of sandwiches. It arrives at a table at Sal y Pimienta, the new South American steak specialist at CityCentre, in a kitchen-sink tumble of ingredients. Slices of ham and ...
Owners and restaurateurs Gianfranco Percovich and his wife Maria Percovich, owners of City Center’s Sal y Pimienta South American Kitchen, have added to their lunch menu, a Make-Your-Own-Salad option.
A lo largo de la historia, en todos los campos de la creación humana, un ingrediente ha destacado por volver especial todo lo que toca: el limón amarillo. Por Yotam Ottolenghi [Estamos en WhatsApp.
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