Sephardic Jews are responsible for one of the world’s greatest appetizers: fried baby artichokes. Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we ...

One of Atlanta's oldest Jewish congregations marked a milestone Sunday with food, music and community celebration. Congregation Or VeShalom hosted its 49th Annual Hanukkah Bazaar, an event that drew ...

For the extended Yaakovy family, Friday, October 6th was a joyful celebration of the festival of Simchat Torah at Kibbutz K’far Azza. At the end of the dinner, mother Sigal Yaakovy begged her daughter ...

I like to think of haroses as Jewish cranberry sauce. If you’ve ever been to a seder (a traditional Passover meal) I know you’ve had haroses the same way I know that you had cranberry sauce if you’ve ...

BOOK AND AUTHOR: "Sephardic Flavors: Jewish Cooking of the Mediterranean" by Joyce Goldstein (Chronicle Books, $35). The history of a people is always mirrored in its foods. "Sephardic Flavors" ...

Hanukkah is a time for enjoying Jewish culinary traditions with family and friends, and to that end we present a daily competition between Ashkenazi and Sephardic food, going up around sunset on the ...