Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Before poaching your shrimp, be sure to infuse your seafood with added flavor by peppering this common household spice into the pot.

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...