A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash. Choose a small butternut that weighs about 2 pounds, or use half of a ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can accommodate any palate, whether you need to whip up a simple mac and cheese dish ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...