The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

Savor the cozy richness of South Indian coconut curry in this quick 30-minute noodle bowl with shrimp, enhanced by aromatic ...

Heat the oven to 300°. Lightly coat a large baking sheet with cooking spray. Place the wonton wrappers in a single layer on the baking sheet and lightly spritz the tops with cooking spray. Bake until ...

In 1973, India-born actress Madhur Jaffrey wrote "An Invitation to Indian Cooking," an extraordinary volume of food from the author's girlhood in Delhi and the dishes she made as a young mother in New ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. Uno Chicago Grill arguably became the first national chain to install an Indian item on its permanent menu when ...