One of the simplest Spanish delicacies is a tapa called Pimientos de Padrón, small, flavorful green peppers that are blistered in olive oil over high heat and sprinkled with coarse salt. That’s it.

These easy Spanish recipes, including a salad, appetizer, fish main and sangria, prove that hosting a dinner party doesn't have to be hard. End of summer blues got you down? Why not perk yourself and ...

Lip-smackingly tasty but outrageously easy, authentic Spanish recipes from chef Omar Allibhoy’s latest book Tapas are much easier to make at home than people think, and these days you can find most ...

Enter Tapas Club, which has given itself the noble mission of addressing the above, and at more affordable prices. This is because it is run by Jose Alonso, the head chef of Binomio restaurant which ...