This lemonade cake recipe is made with just five ingredients for the ultimate easy dessert. With bold lemon flavor, it’s ...

A soft and flavorful banana cake made with ripe bananas and basic baking staples. Perfect for an easy homemade treat anytime.

Though both can be purchased in foil- or paper-wrapped sticks, butter and margarine are not equivalent when it comes to ...

This small chocolate cake recipe combines rich cocoa flavor with classic Black Forest inspiration to create a moist and ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

This bundt cake recipe comes from Vallery Lomas’ debut cookbook, “Life Is What You Bake It” and “has a tight crumb, like a pound cake, but it’s moist and full of flavor from the pineapple and nuts,” ...

With scores of cookbooks, magazines, and an active social media presence, domestic goddess and iconic TV personality, Martha Stewart, is teeming with tips for home chefs who want to take their cooking ...

While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...