4. Turn the heat to medium-high. Stir the tomatoes, stock, and a generous pinch each of salt and black pepper. Bring to a boil, stir in the rice, and lower the heat to a steady simmer. Cover loosely ...
Spain on a Fork on MSN
Smoky Spanish shrimp with rice: Seriously delicious 30-minute recipe
Learn how to make smoky Spanish shrimp with rice in just 30 minutes! This flavorful recipe combines tender shrimp, aromatic ...
Spain on a Fork on MSN
Spicy tomato rice with eggs: A simple dish filled with Spanish soul
Discover spicy tomato rice with eggs, a simple yet flavorful dish full of Spanish soul. This easy recipe combines perfectly ...
We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...
April brings longer days and glimpses of warmer weather, yet I’ve come to associate this time of year with my winter parka and umbrella. So often, spring sports spectators must bundle up as they brave ...
This is a low sodium and low fat meal that keeps well as leftovers. Heat 2 tsp olive oil in a pot over medium heat. Add half the onion and a pinch of salt; cook for 5 minutes, until softened. Add half ...
Last year, we featured a cauliflower rice recipe with an Asian flair: Cauliflower Fried Rice. This year, we’re spicing things up with Spanish Cauliflower Rice. If you’re like my husband and ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." All Creole cuisine packs a flavor punch that keeps you coming back for seconds, but red beans and rice ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results