Makes one 8-inch (20cm) layer cake; serves 10 to 12 Don’t let the can of Campbell’s tomato soup in the ingredient list freak you out. Former editor Marian Bull’s late grandmother, Ruthie, dared to go ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

There's nothing like a homemade spice cake to get in the fall and holiday spirit. Made with warm spices like cinnamon and nutmeg, spice cake recipes have just the right amount of zing when paired with ...

A pumpkin spice cake with cream cheese icing has earned a Blue Ribbon from the Just a Pinch Test Kitchen, highlighting the dessert’s moist texture and balanced cinnamon flavor. The recipe joins a wave ...

If you love the cozy comfort of spices like cinnamon, nutmeg, ginger, and clove, you probably never say no to a slice of spice cake. But there’s just something about chilly weather that makes those ...

With caramel notes from brown sugar, seafoam frosting is a dreamy, cloudlike meringue frosting for all your cake and cupcake ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Chef Mary substitutes healthier ingredients for the oil and whole eggs typically called for in a packaged cake mix, and she tops it off with a reduced-fat cream cheese frosting. 1. Lightly spray a ...

Rosa Hernandez, left, and Terreca Lindsay, right, prepare for the holiday season in 2002 with baskets Olalliberry preserves Linn’s Warehouse. Cambrian file photo Many thanks to Nancy Allen for being ...