Each type of apple has its own special qualities. Golden Delicious, when cut, stay white longer than other varieties. They also hold their shape when cooked. I use them here in a fresh apple chutney ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

In the Rhode Show kitchen today, Chef Kevin Gaudreau from KG KitchenBar shows us how to make Spice Rubbed Tenderloin with Swiss Chard, Sweet Potatoes, and Apple Chutney. In a medium pan bring water to ...

Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx.) Put all the ingredients into a wide stainless steel saucepan. Simmer gently uncovered until soft and pulpy, ...

Duck always seems like a complicated thing to cook, but duck breasts are easy and they make a great winter dinner. They’re available in the freezer section of most supermarkets . I recently seared ...