We may receive a commission on purchases made from links. Fritters are a unique type of food, not only because they can take on so many flavor profiles and star ingredients, but because they work ...

"Mom, you've got to try edamame." It was my son, Andy. He was calling me from Texas where he was a senior in college. That was seven years ago. I had no idea what he was talking about. Was he learning ...

Crispy, salty, and just a little spicy, this air fryer edamame takes a humble freezer bag and transforms it into a snack worthy of your favorite wine bar. No steamer or oven required—just 10 minutes ...

Start with oil, be careful for splattering, then add Edamame followed by all remaining ingredients except for sake. Cook for 30-45 seconds then add sake to deglaze. Cook for 1-2 minutes or until ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

A rising interest in Asian cuisine has led to many home cooks to try Asian recipes at home. With these recipes come new ...

Our family loves edamame as a side dish. But, it can get boring. It's almost inevitably served with nothing more than sea salt - not that there's anything wrong with that. So, I decided to "kick-up" ...

This vegetarian noodle salad satisfies with its variety of textures, colors and flavors. It keeps well at room temperature, making it perfect for brown-bagging. The recipe scales up easily, and any ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...