Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

A ripe spaghetti squash should feel heavy and have firm, golden-yellow skin. Spaghetti squash doesn’t ripen after harvest, so picking well is crucial. Avoid refrigerating raw squash; store it in a ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Unlike other squash varieties, spaghetti squash has a stringy, pasta-like texture once cooked. Baking a spaghetti squash best brings out the flavor but takes double the time of microwaving it.

If you head to the farmers’ market or grocery store anytime between now and the end of winter, you’ll likely see one vegetable front and center: squash. Butternut squash, spaghetti squash, kabocha ...

Fact checked by Nick Blackmer Dietitians chose butternut squash as the winning winter squash for its rich blend of fiber, ...

The squash family (Cururbitaceae) includes pumpkins, summer squash and winter squash. Most people think of them as ...

Bermuda will host the highest level of professional squash seen on the island in nearly two decades today when the IQUW Bermuda Open Squash Championships starts. As a result of support from title ...

What sport combines the intensity of a high-wire circus act with the strategic thinking of a grand master chess match? James Zug, the preeminent historian of the game, writes about how, in the winter ...