Bernadette Machard de Gramont is a writer specializing in food, wine, and kitchen products, specifically cookware.

Copper and cast iron have long since been the most common materials for cookware sets. However, new materials, including aluminum and stainless steel, were introduced to pots and pans, followed by ...

Cooking in a small kitchen can sometimes feel like a full-on Tetris game, and not in a fun way. Every pot, pan and lid has to fit just right in your limited cabinet space or suddenly you're dealing ...

When you take a look at CR’s ratings of induction cooktops and induction ranges, it’s stunning how well they do in our tests. The top-rated induction range gets an almost perfect score, and the ...

Cooking evenness: This model was excellent for cooking evenness. A thermal imaging camera is used to evaluate the heating evenness of the frying pan. Food release: This model was excellent in ...