Trim leeks. Slice lengthwise and rinse under running water to remove any grit. Cut cross-wise into 1/2-inch pieces. Peel the fennel bulbs of the tough outer skin. Trim, leaving a couple of inches of ...

Cod recipes for Easter and Lent: 10 ideas to prepare it in a traditional way or with a more modern approach. From cod with cream to fritters, papillote or golden cod, we bring together proposals for ...