This wholesome chicken and zucchini stir fry is incredibly flavorful, easy to make, and meets the requirements for many special diets: The best thing about making your own stir-fry at home is that you ...

Brys Stephens left Washington in 2009 to reconnect with his Charleston, S.C., roots. Two years earlier, he had co-founded Cookthink.com, quickly garnering acclaim for an innovative recipe search tool ...

Bright, fresh and bursting with flavour, this stir-fried zucchini dish proves that simple ingredients can shine with the right sauce. Tender zucchini flowers and heirloom squash are flash-fried over ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

1. Slice zucchini lengthwise and cut into 2-inch strips. 2. In a nonstick skillet, stir zucchini, oil, water and onion on high heat for 5 minutes or until water evaporates. Sprinkle with soy sauce and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This zucchini stir-fry only has a few ingredients, but it's full of flavor. Once pan-fried, the broccoli is crispy and the zucchini softens so there is great texture in the dish. Serve alongside ...

I often crave the chewy texture of rice cakes, also known as nian gao in Mandarin. You can find fresh rice cakes in Chinese or Korean grocery stores, usually in the refrigerated section near the fresh ...

Season the meat well with salt and pepper. Let it rest while you peel and mince 1 teaspoon of the ginger and mince the garlic. Place those two ingredients in a small bowl along with the black bean ...