With its shiny Michelin star safely in hand, Sushi of Gari is gearing up for a new restaurant at 56 3rd Avenue. A sign in the window of the recently shuttered neighborhood favorite Kotobuki announces ...

Name of restaurant: Sushi of Gari. Sushi of Gari Hollywood, to be specific, to distinguish it from the four restaurants in New York by the same name, owned by chef Masatoshi “Gari” Sugio, who began a ...

You value independent local news, so become a sustainer today to power our newsroom. New York's popular Sushi of Gari joins several new eateries on the ground floor of Eastown in Hollywood. Sushi of ...

Gari of Sushi chef-owner Kazuya "Kazu" Kamada calls his Osaka style sushi more assertive than other styles, which he delivers in the form of bold ingredients and custom sauces with secret ingredients.

Amanda Kludt is the former editor-in-chief of Eater. Sam Sifton takes a break from reviewing this week while he heads off into the wilderness. Let’s see what the other critics have to offer. On the ...

Gari of Sushi in Tacoma serves some of the most colorful and creative Japanese cuisine in Washington State. Chef and owner Kazu Kamada earned his sushi certification in Japan at the age of 17. More ...

Readers have been calling and e-mailing for a few weeks about the reopening of Gari of Sushi, which closed late last year after an electrical fire damaged the kitchen and lounge of the Lincoln ...

Sushi of Gari, a family of New York and Tokyo sushi restaurants by chef Masatoshi “Gari” Sugio, has opened in Hollywood. Located in the Eastown mixed-use complex with neighboring tenants Dunkin Donuts ...

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price. The great Masatoshi ...

Gari of Sushi in Tacoma serves some of the most colorful and creative Japanese cuisine in Washington State. Chef and owner Kazu Kamada earned his sushi certification in Japan at the age of 17. More ...