If your ideal chocolate dessert is dense, impossibly rich and almost like an underbaked brownie, meet your new love: this recipe for kladdkaka, or Swedish chocolate cake, from Sofia Nordgren’s The ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, it’s easy to ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not ...

Don’t whisk the eggs into the cocoa-sugar mixture while the mixture is still hot or the eggs may begin to cook on contact. Heat the oven to 325°F with a rack in the middle position. Mist a 9-inch ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

FARGO — With Valentine’s Day on the near horizon, I invite chocolate lovers everywhere to celebrate in style with this decadent, easy and delicious kladdkaka, also known as Scandinavian chocolate ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in the ...

Sweden has an abundance of delicious, little-known desserts. Here are six you must try during your stay in the Nordic country ...

Arrange oven rack in middle position then preheat oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray and line bottom with a round kitchen parchment. Set aside. In a medium ...

Preheat the oven to 350°F/180°C. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Fold until incorporated. Mix in the ...