Prepare the crepes In a blender, combine the milk, flour, water eggs, olive oil, saffron, salt, and pepper and blend until smooth. Transfer the mixture to a bowl and stir in the scallions. Let the ...

Savory crepes are a great way to turn ordinary ingredients into an elegant meal. They are traditionally made in a pan that resembles a skillet with low sides, and can also be made in a regular ...

With milk and eggs at one time forbidden foods during Lent, pancakes were a good way to use up supplies. My take on a dish inspired by More HeartSmart Cooking With Bonnie Stern.

What brings tourists to Stowe when the mountains aren’t white and primed for skiers? According to my boyfriend’s father, “People just want to go somewhere that’s not horrible.” But I think there’s ...

Every nomad eventually takes a rest. So it is with Heinz Remmel, the crêpe-slinging Stowe chef, who will open his own café at 48 South Main Street in the village by mid-July. “I’ve not been able to ...

While studying abroad in Paris last fall, I got so used to buying and eating crepes that I experienced a reverse culture shock when I came back to Philly and could only find crepes in classy and ...